Mark Twain: Tastemaker

The Splendid Table
18/08/2012 52 min
Mark Twain: Tastemaker

Listen "Mark Twain: Tastemaker"

Descargar episodio Ver en sitio original

Episode Synopsis

This week, we are reintroduced to one of America's greatest tastemakers: Mark Twain. Andrew Beahrs, author of Twain's Feast, joins us. We'll figure out something to do with all that zucchini your friends have been bringing over, and Jane and Michael Stern have found freshly shucked clam pizza at Zuppardi's Apizza in West Haven, Conn.Broadcast dates for this episode:August 28, 2010 (originally aired)August 18, 2012 (rebroadcast)

More episodes of the podcast The Splendid Table

841: Celebrating 30 Years: Live from St. Paul! 16/01/2026
840: Holiday Traditions Around the World with Hetty Lui McKinnon and Yasmin Khan 19/12/2025
839: A Journey Through Southern Food with Michael W. Twitty and Deb Freeman 05/12/2025
Bonus Episode: Do Holidays Leave You Exhausted, Not Restored? Priya Parker, Francis Lam & Kate Bowler on Celebration 02/12/2025
Turkey Confidential 2025 27/11/2025
838: Our All-American Thanksgiving with Padma Lakshmi and Dorie Greenspan 14/11/2025
837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood 31/10/2025
Bonus Episode: How We Survive's The Uncanny Valley of Meat 29/10/2025
836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni 17/10/2025
835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung 03/10/2025
© 2003-2026 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA