Hogs and Hominy

The Splendid Table
20/03/2010 52 min
Hogs and Hominy

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Episode Synopsis

It's a look at America's soul food with Frederick Opie, author of Hog and Hominy, Jane and Michael Stern are getting a two-for-one deal on corned beef at McBob's in Milwaukee, WI, and Food & Wine Magazine's Ray Isle tells us where to look for the best global wine values.Broadcast dates for this episode:April 11, 2009 (originally aired)March 20, 2010 (rebroadcast)

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