Dressing vs. Stuffing

The Splendid Table
18/11/2016 49 min
Dressing vs. Stuffing

Listen "Dressing vs. Stuffing"

Descargar episodio Ver en sitio original

Episode Synopsis

Indian chef Vikas Khanna joins us with a lesson in humility, gratitude and a vegetarian take on the Thanksgiving feast. His latest book is Indian Harvest. Australia's Donna Hay brings us inspiration for updating our Thanksgiving side dishes. Bon Appetit's editor-in-chief Adam Rapoport has tips for being a good guest, and Jane and Michael Stern of Roadfood.com weigh in on the stuffing-versus-dressing debate. Plus Aubry and Kale Walch, co-owners of Minneapolis-based The Herbivorous Butcher, explain how they make their line of meat- and cheese-like products that are vegan.Broadcast dates for this episode:November 20, 2015 (originally aired)November 18, 2016 (rebroadcast)

More episodes of the podcast The Splendid Table

840: Holiday Traditions Around the World with Hetty Lui McKinnon and Yasmin Khan 19/12/2025
839: A Journey Through Southern Food with Michael W. Twitty and Deb Freeman 05/12/2025
Bonus Episode: Do Holidays Leave You Exhausted, Not Restored? Priya Parker, Francis Lam & Kate Bowler on Celebration 02/12/2025
Turkey Confidential 2025 27/11/2025
838: Our All-American Thanksgiving with Padma Lakshmi and Dorie Greenspan 14/11/2025
837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood 31/10/2025
Bonus Episode: How We Survive's The Uncanny Valley of Meat 29/10/2025
836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni 17/10/2025
835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung 03/10/2025
834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole 19/09/2025
© 2003-2026 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA