What if we had a love affair with our food? Nourishing soul food that fed our mind and body in beautiful ways... in ways in which we actually became deeply connected to how it was grown, processed, prepared and consummed. How then, might our food and the earth from which it grows from, become more sacred to us? In this episode, writter, professor, and chef, Gabrielle Myers joins us as we talk about her life and her new poetry book, Too Many Seeds. Come dive into a deeper understanding of the beauty of food that is not only delicious, but meaningful as well.

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