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Listen "The Smallest of Things"
Episode Synopsis
The Smallest of Things: Bacterial threats within Aquaculture
In this episode we take a look at how fish are grown and the issues that are faced by the people raising them. Briefly investigating the biological factors that cause a thriving industry to reduce scale and limit production of a high demand product. All while seeing what Idaho’s long history can teach us about the field of aquaculture.
In this episode we take a look at how fish are grown and the issues that are faced by the people raising them. Briefly investigating the biological factors that cause a thriving industry to reduce scale and limit production of a high demand product. All while seeing what Idaho’s long history can teach us about the field of aquaculture.
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