🚚 What happens when a corporate career meets a Cubano Loco? You get Saucy Chops—a food truck packed with flavor and built with grit, creativity, and one hell of a sauce lineup. In this episode of Credit Banc's Small Business Spotlight, host Irv Cruz talks with Brittney Iten, founder of Saucy Chops, about how she went from corporate grind to culinary trailblazer—launching her brand in the middle of the pandemic and building it into one of Denver's tastiest success stories. Whether you're starting a food business, building a personal brand, or scaling a small business—you'll walk away with fire ideas, real strategy, and a whole lot of inspiration. 🍽️ What You'll Learn: ✅ Turning a pandemic pivot into a powerful business ✅ Why sauce is the brand in a crowded food space ✅ The marketing moves that built local buzz ✅ Real talk on permits, festivals & food truck logistics ✅ How Saucy Chops is gearing up for online sales & pop-ups   🔗 Connect with Brittney Iten & Saucy Chops: 🌐 Website: https://www.saucychops5280.com 🔗 LinkedIn: https://www.linkedin.com/in/brittney-iten-3b77521a/ 📸 Instagram: https://www.instagram.com/saucychops5280/ 📘 Facebook: https://www.facebook.com/saucychops5280   📞 Need capital or support growing your distribution business?  👉 Book a strategy call with Irv Cruz: https://api.leadconnectorhq.com/widget/bookings/contact-irv-cruze-yt

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