Can dessert be healthy and delicious? 🨠In this episode of Small Business Spotlight, host Irv Cruz sits down with Scott Campbell, the founder of Love in My Tummy Foods, to explore how his personal health journey turned into a mission-driven food brand. From overcoming dietary restrictions to navigating the strict food industry regulations, Scott reveals the secrets behind creating desserts that are plant-based, nutritious, and actually delicious. Whether you're a food entrepreneur or a health-conscious foodie, this one's packed with insight and inspiration. 🎯 What You'll Learn: ✅ The health scare that sparked a purpose-driven dessert brand ✅ Why sweeteners matter more than you think ✅ The biggest challenges food founders face (regulations, R&D, funding) ✅ Pandemic downtime was a catalyst for product experimentation ✅ The market for healthy, plant-based dessert alternatives is booming ðŸ"Œ Connect with Scott Campbell: 🌠Website ðŸ"— LinkedIn ðŸ"¸ Instagram ðŸ"˜ Facebook   Who is Irv? Irv Cruz is a business advisor at Credit Banc, specializing in funding solutions, business credit, and strategic growth for small businesses. Whether you need capital, better credit, or a plan to scale, he's here to help. Book a call with him today!   🎧 Watch now & drop your biggest takeaway in the comments! Still Scrolling? Hit Play on One of These ðŸ'‡ How Amber Gaige Built a Marketing Agency That Runs Without Her 5 Things You Need to Know About the FUTURE of Men's Personal Care From Corporate to Culinary: Brittney Iten's Flavor-Fueled Journey with Saucy Chops Meet The Marketing HERO Who Built Income On Demand What I Learned from Travis Fox About BUILDING a Better Community

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