@foodonthestovedcSecond generation Washington DC  firefighter Jonathan Tate wanted to give back to the fire service. As a child he saw the impact his father was able to make not only on the job, but on the community he grew up in.  Food is a cultural staple within the fire service. Jonathan saw a need to educate firefighters on the importance of healthy eating. Starting the not for profit  Food on the Stove as a passion project within his department.Pip and Jonathan talk about his life, healthy eating, pensions , and his upcoming conference International Firefighters Weekend in DC. This is a must listen episode for everyone. Jonathan’s “Crayon Level” teaching style when it comes to nutrition is a lesson everyone needs to hear.  Healthy eating is just another aspect to think about when we ask ourselves that question, What’s My Size Up????

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