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Listen "Episode 0140: Kosher USA: How Coke Became Kosher"
Episode Synopsis
Roger Horowitz, author of the recently published Kosher USA: How Coke Became Kosher and Other Tales of Modern Food, shares a few backstories from his book about the history of keeping kosher in America. He reveals how iconic products such as Coca Cola and Jell-O tried to become kosher, what made Manischewitz wine the first kosher name-brand product to gain a wide non-Jewish audience, and more.
Episode 0140
March 24, 2017
Yiddish Book Center
Amherst, Massachusetts
Episode 0140
March 24, 2017
Yiddish Book Center
Amherst, Massachusetts
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