Recipe: A Stroud 'Foodie's' favourite with Chairman Mao's red-braised pork belly

The Shine Radio recipe
29/02/2024 6 min
Recipe: A Stroud 'Foodie's' favourite with Chairman Mao's red-braised pork belly

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Episode Synopsis

James 'Foodie' Fairweather, Stroud, Hampshire resident talks to Noni Needs about his love of Sichuan cooking. One of Foodie's favourite writers is Fuchsia Dunlop, along with her Chairman Mao's red-braised pork recipe. A real treat if you haven't cooked Sichuan before from her book Shark's Fin & Sichuan Pepper. Picture creator is Creator: Kirk KSee omnystudio.com/listener for privacy information.

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