Intro:“Welcome to The Shelf Life Show, where we talk freshness, food safety, and the science behind longer-lasting products. I’m Shobhna , and today we’re starting with the basics—why shelf life is more than just a label on the box.” Key Talking Points: What shelf life really meansGrowing demand for longer shelf life in RTE, snacks, and exportsReal-world impact: food waste, consumer trust, brand reputationIntro to oxygen absorbers and how they fit in Stick with us, because in the next episode, we’ll break down exactly how oxygen absorbers work—and why they’re revolutionizing packaging.

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