Welcome back to the Served! podcast, Canberra's favourite foodies podcast! On today's episode, Mick is joined by Ignace, the owner of L'epi Artisian Bakery in Chisholm. MIAM MIAM! (That's yum yum in French) What was it like for Ignace growing up in France, and when / why did he decide to move to Australia? Mick is a bit confused by one of L'epi's products... what is a bretzel? Mick has a FANTASTIC business idea for Ignace on how he can sell more bretzels to Canberrans! Which French foods does Ignace miss the most? What new products, both sweet and savoury, can we expect to see at L'epi in the near future? See omnystudio.com/listener for privacy information.

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