Sémillon is one of the most misunderstood grapes in the world—soft, subtle, and capable of becoming everything from bright, lemony dry wine to the richest, most luxurious botrytized dessert wine on Earth.In this episode of The Second Glass, we explore how Sémillon evolved from a blending partner in Bordeaux to a cult classic in Australia’s Hunter Valley, and why this chameleon-like grape deserves far more attention.We break down:• key styles: dry, oak-aged, and botrytized• Bordeaux vs. Sauternes vs. Hunter Valley• classic tasting notes (citrus, lanolin, honey, toast)• how Sémillon ages and why it changes so dramatically• its traditional partnership with Sauvignon Blanc• exam-ready facts for CSW, WSET, and CMS studentsWhether you're studying for wine certifications or simply curious about a grape with a split personality, this episode uncovers why Sémillon remains one of the most fascinating varieties in the wine world.

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