Growing in Glasgow and foraging further afield! Overconfident squirrels! Mushroom cocktails! Sustainable mushroom cultivation practices! In this episode, mushroom grower Hendrick from the Glasgow Mushroom Company and Sam from foraging company Coeur Sauvage talk growing and foraging for mushrooms, and the business of both. Of course we take a few delightful wee detours on the way to indulge in our favourite mushroom recipes, including cocktails! And there's an excitingannouncement at the start... 

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