The Restaurant Guys

The Restaurant Guys

Por: The Restaurant Guys
The Restaurant Guys Podcast is the world’s first food and beverage podcast, hosted by veteran restaurateurs Mark Pascal and Francis Schott, owners of Stage Left Steak and Catherine Lombardi.Each episode features in-depth conversations with chefs, restaurateurs, distillers, winemakers, cocktail experts, farmers, and food writers.  Topics include the hospitality industry and culinary trends to leadership and sustainabilityJoin them for insightful, opinionated, and entertaining conversations about food, wine and the finer things in life!**Become a Restaurant Guys Regular for cool events and extra content**https://www.buzzsprout.com/2401692/supportReach out to them [email protected]
177 episodios disponibles

Latest episodes of the podcast The Restaurant Guys

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Audrey Saunders: Queen Mother of The Cocktail Renaissance 17/10/2024
Tony Abou-Ganim, Modern Mixologist 15/10/2024
Frank Brunacci: Truffles from Down Under 10/10/2024
Ben Shewry Finds Uses for Obsession 08/10/2024
Ted Lange: Your Love Boat Bartender 03/10/2024
Robert Simonson Gets in The Mix 01/10/2024
Lindsey Williams: Taking Soul Food to a Whole ‘Nutha Level 26/09/2024
Melba Wilson: Queen of Soul Food 24/09/2024
Jacques Torres: Mr. Chocolate Loves NY 19/09/2024
Jacques Torres: A World of Chocolate 17/09/2024
Charlie Trotter: A Pillar in American Cuisine Gone Too Soon 12/09/2024
Jose Garces: A Philadelphia Story 10/09/2024
Jim Meehan: PDT Speakeasy Cocktails 05/09/2024
Jim Meehan: Cocktails at Home 03/09/2024
Steven Rinella: A Wild Meal 29/08/2024
Jon Ross (Master Sommelier and Stage Left Alum): Comes Home From Australia 27/08/2024
Thomas Keller: One Chef on Two Coasts 22/08/2024
Tim Hollingsworth Doesn’t Break the Chain 20/08/2024
Steve Olson: Dean of Mezcal Talks Drinks with Dinner 15/08/2024
Sother Teague: Owner of Amor y Amargo is Just Here for the Drinks 13/08/2024
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