The Restaurant Guys

The Restaurant Guys

Por: The Restaurant Guys
The Restaurant Guys Podcast is the world’s first food and beverage podcast, hosted by veteran restaurateurs Mark Pascal and Francis Schott, owners of Stage Left Steak and Catherine Lombardi.Each episode features in-depth conversations with chefs, restaurateurs, distillers, winemakers, cocktail experts, farmers, and food writers.  Topics include the hospitality industry and culinary trends to leadership and sustainabilityJoin them for insightful, opinionated, and entertaining conversations about food, wine and the finer things in life!**Become a Restaurant Guys Regular for cool events and extra content**https://www.buzzsprout.com/2401692/supportReach out to them [email protected]
177 episodios disponibles

Latest episodes of the podcast The Restaurant Guys

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Philip Duff: Liquid Solutions 25/02/2025
Kim Severson: What’s Brooklyn-Style Pizza? 20/02/2025
Daniel Holzman Brings NYC Pizza to the West Coast 18/02/2025
Vinitaly: The Restaurant Guys Abroad! 13/02/2025
Michael Juergens, Going Where No Winemaker Has Gone Before! 11/02/2025
TEASER! Deborah Keane, Caviar Queen 08/02/2025
Daniel Humm of Eleven Madison Park 06/02/2025
Brian Miller: Tiki Bartender Turned Jersey Guy 04/02/2025
Andrew Carmellini, Urban Italian 30/01/2025
Judy Joo: International Korean Food Ambassador 28/01/2025
TEASER! Deborah Koons Garcia and The Future of Food 25/01/2025
Phoebe Damrosch, Service Included 23/01/2025
André Mack of Maison Noir Wines 21/01/2025
Gael Greene is Insatiable! 16/01/2025
Anthony Giglio Food Critic to Renaissance Man 14/01/2025
Patrick O'Connell, Self-Taught Chef - 3 Michelin Stars 09/01/2025
Giorgio Bargiani: Behind The Connaught Bar 07/01/2025
Floyd Cardoz Spices Up New York 02/01/2025
The Restaurant Guys: An Incendiary Episode 31/12/2024
TEASER! Restaurant Guys Radio: The Last Call-in Show 28/12/2024
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