This is a Library Selection from 2006The BanterThe Guys discuss etiquette involving uninvited guests and the lost art of the dinner party.The ConversationThe Restaurant Guys have a great time with Anthony Bourdain, chef, author and TV personality discussing food culture, television celebrity and where he finds the most enjoyable dining experiences (Hint: None involve a water sommelier.) He waxes sentimental about the “degenerate subculture” of restaurant employees and wee hour trips to KFC. The Inside TrackThe Guys are grateful to have had a great conversation with such an influential person in their industry and beyond. Francis: Anthony, thanks for coming on the show. You've been great.Anthony: It was fun. I could do it all day with you guys.-Anthony Bourdain on The Restaurant Guys Podcast 2006BioKitchen Confidential (2000) and The Nasty Bits (2006) are only two of a dozen books Anthony Bourdain has written. He hosted television series A Cook’s Tour, No Reservations, The Layover, The Mind of a Chef and Parts Unknown. He was an outspoken advocate of travel and experiencing all the sights, sounds, smells and tastes of every locale. InfoAnthony Bourdain’s Portrait by Jill DeGroffhttps://www.stageleftwineshop.com/websearch_results.html?kw=jill+degroffAnthony Bourdain’s Bookshttps://www.amazon.com/s?k=anthony+bourdain+books&crid=XQ79YW6G07EI&sprefix=anthony+bourdain+books%2Caps%2C81&ref=nb_sb_noss_1Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The [email protected]**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

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