The Restaurant Boiler Room

The Restaurant Boiler Room

Por: Rick Ormsby

The Restaurant Boiler Room is a one-stop-shop for multi-million dollar merger and acquisition activity and financial complexities pressuring the franchise restaurant industry. We talk money, deals, valuations and risk – delivered to the front door of franchisees, private equity firms, family offices, large investors and franchisors across the world on an every-otherweek basis. It is unlike any other restaurant or franchise podcast.
91 episodios disponibles

Latest episodes of the podcast The Restaurant Boiler Room

Mostrando página 3 de 5

Q4 M&A Update and Recent Convention Highlights 23/11/2021
Taxes, Franchisors, and Diligence 10/10/2021
How to Buy International Franchises 10/09/2021
The Re-Emergence of Casual Dining, a conversation with Apple-Metro CEO Zane Tankel 20/08/2021
How to Compress a Deal Timeline to Meet a Year-End Closing 28/07/2021
Bonus Episode: YTD Perspective on Restaurant M&A 20/06/2021
Q2 2021 M&A Market Trends 28/05/2021
Franchise Times Dealmaker of the Year Awards, Q1 Reflections, Q2 Projections, and the Current Franchise M&A Market 26/04/2021
An interview with Kevin Hochman, president of KFC and Pizza Hut 05/04/2021
KBP Foods & Grandmere Capital – Franchisee Interview 22/02/2021
Bonus Episode: Franchise M&A and 2021 03/02/2021
Bonus Episode: 2020, The Franchise Industry, and a Hopeful Outlook 05/01/2021
Tax and Legislative Changes Affecting Franchise Valuations 16/12/2020
M&A Market Trends 27/10/2020
Managing Lender Relationships 13/10/2020
Creative Financing Structures for Franchisees 20/08/2020
Restaurants and Bankruptcy 24/07/2020
Liquidity and the Lending Market: Post-COVID-19 15/06/2020
Traps and Provisions of PPP Loan Forgiveness 09/06/2020
Business Interruption Insurance 19/05/2020
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