The Repertoire Podcast

Por: Justin Khanna
Your Repertoire is the most valuable asset in your career.

It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire?

In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life.

Subscribe for weekly episodes of The Repertoire Podcast.
224 episodios disponibles

Latest episodes of the podcast The Repertoire Podcast

Mostrando página 3 de 12

Don't Make it In-House 10/02/2023
Noma's News, The Menu, and AI Eating Food | Ray Delucci - Ep. 160 13/01/2023
Eneko Axpe | Gastrophysics, Delicious Sustainability and Wrestling Texture - Ep 159 29/12/2022
Corey Chow | Overcoming Fear, Leading in Kitchens and Asking for Help - Ep 158 15/12/2022
Arnold Byun | Building Brands, Front-of-House Mastery, and Stacking Skills - Ep 157 09/12/2022
Andrew Friedman | Chef Interviews, Critical Writings, and Crafting The Dish - EP 156 18/11/2022
Rushir Parikh | Restaurant Brands, Built with Creators - Ep. 155 06/11/2022
2 Tips for Pop-Ups and What Often Gets Missed 09/09/2022
How to Get a Job/Stage Abroad - My Strategy 09/09/2022
My Restaurant Plans? Plus: Writing a Book, Drug Abuse & Bucket List Restaurants 09/09/2022
"Memorable" & Go-To Staff Meals 09/09/2022
Jon Merrick | The Rapping Chef, Mentors, and Creating Content Around Food - Ep. 154 01/09/2022
Harold McGee | Smells, Flavors and the Science of Cooking - Ep. 153 30/06/2022
How to Actually Buy Time and Obtain Skills (at the Same Time) 17/06/2022
Christian Puglisi | Character, Courage, and Minimalism in Restaurants - Ep. 152 09/06/2022
“Chef Worship”, Hospitality Creator Spotlight, and Mise Footwear | Ep. 151 02/06/2022
Rachael Nemeth | Better Training, Onboarding and Career Development for Kitchen Staff - Ep. 150 26/05/2022
Brady Williams | Opening a Restaurant: Collaborative Management and Creative Business - Ep. 149 20/05/2022
Tim Mussig | Business of Passion & Running a Culinary Gear Wonderland - Ep. 148 12/05/2022
Massimo Di Costanzo | Di Costanzo Wines, Forming Identity and Building a Brand - Ep. 147 24/03/2022
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