The Repertoire Podcast

Por: Justin Khanna
Your Repertoire is the most valuable asset in your career.

It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire?

In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life.

Subscribe for weekly episodes of The Repertoire Podcast.
224 episodios disponibles

Latest episodes of the podcast The Repertoire Podcast

Mostrando página 2 de 12

Repertoire Report: The Mindset That Holds A Chef Back 16/07/2025
Repertoire Report: How Influencer Private Chefs Are Gaming The System 11/07/2025
Repertoire Report: How GLP-1 Is Changing The Food Industry 03/07/2025
Repertoire Report: Michelin Debate, Reservation Charges, and JBS Hits The Stock Market 23/06/2025
Repertoire Report: Restaurants Hold Strong, Virginia Drops Michelin, and Nerds Gummies To The Moon 11/06/2025
The MAD7 Symposium Recap: How Was It? 04/06/2025
The Repertoire Report: Next Generation Of Cooks, Domestic Producers Poised To Win, And Klarna 28/05/2025
The Repertoire Report: Airbnb's Big Bet On Chefs, CIA Investments, And SNAP Risks 21/05/2025
The Repertoire Report: Menu Prices Rise, Groceries Fall, And The Success Of Shake Shack 14/05/2025
Repertoire Report: Tariffs, Michelin Guide Expansion, And Reservation Platforms 07/05/2025
Alessandra Ciuffo | Food “Unicorns”, Documenting in Kitchens, and Growing Food Media - Ep. 168 22/05/2024
Eddie Shepherd | Productivity in Pop Ups, Skill Stacking, and Plant-Based Tasting Menus - Ep. 167 25/04/2024
My Problem with "Heard" in Kitchens, and Why I Prefer Mirrored Callbacks 02/04/2024
On "Quantifying Cooking Performance" - My Message to David Chang 26/03/2024
Myles Snider | How to Cook Intuitively, Growing Online, and Techniques-over-Recipes - Ep. 165 05/06/2023
Ki Chung | Standing Out On the Line, Nervousness, Eating to Learn, and Work You Can Sustain - Ep. 164 15/05/2023
Suzanne Vizethann | Chef’s Mental Health, Operational Excellence, Empathy in Hiring - Ep. 163 13/04/2023
"Hostile" Hospitality, A Failed Chef-Restaurateur, Delivery Financials, and more - Ep. 162 04/04/2023
Helpful Pre-Stage Advice: The 2 Types 24/02/2023
Akshay Bhardwaj | Family-Run Restaurants, Indian Fine Dining, and Finding Balance - Ep 161 20/02/2023
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