Gally Meyer from Buena Vida Specialty Coffee joins Matthew on the Regeneration with My Health Forward podcast to discuss regenerative coffee farming in Costa Rica. (00:00) Introduction to the Regeneration(01:09) Introduction to Buena Vista Specialty Coffee(03:35) Understanding Regenerative Agriculture(06:49) The Challenges of Coffee Farming(11:58) Empowering Farmers Through Fair Pricing(17:30) The Importance of Regenerative Practices Over Organic Labels(20:53) The Truth Behind Coffee Certifications(25:22) Environmental Disruptions in Coffee Farming(29:56) The Future of Coffee: Optimism and Consumer Awareness(35:43) Empowering Consumers: Making Informed Choices(39:39) OutroIn this conversation, Matthew and Gally Mayer discuss the intersection of regenerative agriculture and the coffee industry. They explore the importance of soil health, fair pricing for farmers, and the challenges faced by coffee growers due to climate change. Gally emphasizes the need for transparency in coffee production and the significance of collaboration among farmers. The discussion also highlights the distinction between organic and regenerative practices, advocating for a deeper understanding of coffee quality and consumer awareness. Gally shares insights on the future of regenerative coffee farming and encourages listeners to take actionable steps in supporting sustainable practices.My Health Forwardwww.myhealthforward.com http://instagram.com/myhealthforwardhttps://www.youtube.com/@MyHealthForwardBuena Vida Specialty Coffeehttps://buenavida.coffee/https://www.instagram.com/buenavida_specialtycoffee/

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