The Most Common Baking Mistakes:Using ingredients that aren’t at the right temperatureNot rotating baked goods in the oven at least once during the baking process, to ensure an even bakeChecking items too frequentlyNot chilling dough before bakingNot reading the recipe all the way through before getting startedNot measuring nor prepping all ingredients beforehandNot properly measuring ingredients  Not creaming butter and sugar for at least 8-10 minutes -- when they light and fluffy, they mean it.Send us a textwww.daraboxer.com

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