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Listen "A Konscious Effort in Plant-Based Raw Seafood, Part II"
Episode Synopsis
Prepared Foods' second installment of our two-part interview with Yves Potvin, founder and CEO of Konscious Foods Canada, Inc. Yves discusses deviating from the most common source of plant protein—soy—opting instead to use protein predominantly from peas, with supporting protein from additional sources such as chickpeas and seaweed.
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