The Pre-Shift

The Pre-Shift

Por: 7shifts
Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.
79 episodios disponibles

Latest episodes of the podcast The Pre-Shift

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The small town soul behind Pizza Ranch | Ross Groeneweg, Pizza Ranch | 052 28/08/2024
Mastering the art of pizza and business | Mike Bausch, Andolini's | 051 15/08/2024
Building Chicago's Thattu | Margaret Pak, Chef/Owner | 050 31/07/2024
Fostering community and belonging in the restaurant biz | Ellen Yin, Founder of High Street Hospitality | 049 10/07/2024
Rethinking Server Pay: The Commission Model Revolution with Zach Feinstein 26/06/2024
Leadership lessons from Felipe's Taqueria | Pike Howard, CEO | 047 11/06/2024
The fight for psychological safety in food service | Hassel Aviles, Director of Not 9 to 5 | 046 21/05/2024
Tacos, tequila, and teamwork at Agave & Rye | Chris Britt, COO of Epic Brands | 045 24/04/2024
Making pay transparency work in restaurants | Stella Dennig, Co-Owner/GM of Daytrip | 044 04/04/2024
How commission-based pay for servers transformed this restaurant | Chad Mackay, CEO of Fire and Vine Hospitality | 043 05/12/2023
How restaurants exist beyond four walls | Irene Shiang Li, Cofounder of Prepshift & Mei Mei Dumplings | 042 31/10/2023
Can open-book finance work for restaurants? | Ji Hye Kim, Chef/Owner at Miss Kim | 041 11/10/2023
How Lula Cafe stays ahead, 25 years in | Jason Hammel, Chef and Owner of Lula Cafe | 040 30/06/2023
Practical steps for a better staff experience | Kwini Reed, Poppy & Seed | 039 14/06/2023
The QUESO code at Condado Tacos | Joe Kahn and Chris Artinian | 038 24/05/2023
How Brasa redefines employee experience | Michel Falcon, Founder & CEO of Brasa Peruvian Kitchen | 037 10/05/2023
Managing Michelin-star restaurant teams | Ron Hsu, Owner of Lazy Betty, Humble Pie, and Juniper Cafe 27/04/2023
Fine dining to fried chicken success | Eric Huang, Chef/Owner of Peking House | 035 12/04/2023
Conquering the front and back of house divide with equal pay scales | Katie Button, CEO / Co-Founder of KB Restaurants | 034 29/03/2023
Family matters in the restaurant business | Eric Scheffer, Scheffer Group | 033 10/03/2023
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