Welcome back to The Path Forward at the TASA/TASB TexED Conference! Today, Dr. Rick Fernandez is joined by Ryan Bedell, Director of Operations at Walker Quality Services, and Alfred Walker, President of Walker Quality Services. These two are helping reimagine school lunches to not only create a healthy option for students but a tasty one as well. Hear how they can preserve the quality and taste of food and keep the efficiency needed for school cafeterias. We hope you are hungry, watch now!To learn more about Walker Quality Services, click on https://www.walkerqualityservices.com/ Hosts: Dr. Rick Fernandez Guest: Ryan Bedell, Director of Operations at Walker Quality ServicesAlfred Walker, President of Walker Quality ServicesTime Stamps & Show Notes(00:00 - 01:03) Introduction(01:04 - 02:05) Kids Deserve Better(02:06 - 03:21) Preserving Quality and Efficiency(03:22 - 04:21) Speed Scratch Cook(04:22 - 06:24) Choosing the Right Chef(06:25 - 08:24) Innovating School Lunches(08:25 - 10:44) Student Feedback(10:45 - 11:57) Food Good Enough for Teachers(11:58 - 13:56) A Strong Team(13:57 - 17:03) Connect with Walker Quality Services(17:04 - 17:49) Thanks and Closing

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