We are delighted to welcome Brooke Brimm, the founder of Vegan Soul Foodie, to our stage today. Recognizing a need for healthier food options within the black community, Brooke and her husband have been plant-dominant for 30 years. Vegan Soul Foodie has since grown exponentially, offering books, classes, and digital products centered around vegan soul food and hosting in-person and online events.
Navigating the challenges of a judgmental culture within the vegan community, Brooke has fostered an encouraging and transition-friendly atmosphere within her group, focusing on inclusivity and embracing anyone wanting to join the movement. Her ultimate goal is to make a difference in the health of the black community by promoting vegan soul food as a delicious and satisfying alternative to traditional soul food. Join us as Brooke shares her journey and insights into the exciting world of vegan soul food.

Brooke Brim's Discussion Highlights:

The origin of Vegan Soul Foodie and its growth to a community of nearly half a million members.
Challenges faced due to the judgmental culture within the vegan community and Brooke's approach to fostering a supportive, inclusive environment.
The transformation of Vegan Soul Foodie into a media company, offering books, classes, digital products, and events related to vegan soul food.
The impact of vegan soul food on the health of the black community and the importance of embracing a plant-based lifestyle.

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