Baja California Sur has become a global foodie destination, and Chef Edgar Román has played a key role in shaping its modern culinary identity. In this episode, we talk about:✅ The evolution of Baja California Sur’s gastronomy✅ The fusion of Mexican tradition & contemporary techniques✅ Why local ingredients are the key to unforgettable flavorsFrom his experience around the world to making Don Sanchez a staple in Baja California Sur’s fine dining scene, Edgar shares what makes Los Cabos a must-visit culinary hotspot. 🍷🔥🎧 Tune in now and taste Baja California Sur through this conversation!

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