Celebrity chef Michael Smith shares what books have left their mark on his life, both in and out of the kitchen, and offers a glimpse into what it’s like running a one-of-a-kind interactive luxury restaurant in Prince Edward Island. Plus Antonio Michael catches up with Olympic champion Maggie MacNeil about her summer reading.Books discussed on this week's show include:Wood, Fire & Smoke by Michael SmithHawaii by James A. MichenerOn Food & Cooking by Harold McGeeThe Joy of Cooking by Irma S. RombauerBarkSkins by Annie ProulxMeet Me at the Lake by Carley FortuneA Friend in the Dark by Samantha M. BaileyHello, Juliet by Samantha M. Bailey

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