In this episode, we’re joined by Augie Cortez, the heart and soul behind Augie’s Barbed Wire Smokehouse here in San Antonio. Augie has turned his passion for barbecue into one of the city’s most beloved spots, where smoky brisket, ribs, and sausage meet a backyard-style atmosphere filled with music, laughter, and community. More than just a pitmaster, Augie has created a gathering place that captures the true spirit of Texas BBQ culture. We’re excited to hear his story, his journey with Augie’s, and what keeps him fired up about serving San Antonio. 

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