In this episode Jonathan is in conversation with Michelin starred restaurateur, David Moore. David has owned the Pied a' Terre restaurant for nearly 30 years on Charlotte Street Fitzrovia and he believes the future of fine dining is strong as people will still want to have those special experiential moments in their life combined with superb food. David also gives his insights and views on how the tax and rates system could be levelled up to enable small and large hospitality businesses to survive and even thrive as we navigate through the impact of the pandemic and beyond. David is a real gent!

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