This week on The Monie Podcast, we sit down with the legendary Chef Selwyn Richards — chef, author, entrepreneur, culinary visionary, and the creative force behind The Art of Catering. In this inspiring and flavour-packed conversation, we dive deep into the man behind the chef’s jacket and explore the path that led him from humble beginnings to becoming one of Canada’s most respected culinary leaders.Chef Selwyn opens up about his journey through food, the role of faith in his life, and the powerful legacy he’s building for future generations. We talk about his early influences, the challenges of the culinary industry, navigating purpose, and why community—and pouring back into it—matters now more than ever.Whether you love cooking, entrepreneurship, personal growth, or just a good success story, this episode will leave you motivated and hungry for more (literally!).In This Episode We Discuss: • Chef Selwyn’s childhood and the roots of his passion for food • Building The Art of Catering into a recognized brand • The importance of faith in finding direction and resilience • Lessons learned from running a business for over 30 years • The power of mentorship and giving back to your community • Legacy: what he hopes to leave behind and why it matters • His advice for young chefs, creatives, and dreamers • And of course… some good kitchen stories!Good Things Are Coming ✨Stay tuned toward the end of the episode for your weekly reminder of hope, encouragement, and affirmation.⸻CONNECT WITH CHEF SELWYN RICHARDSInstagram: @selwynrichardsWebsite: The Art of CateringBooks: Art of Cooking Series⸻If you enjoy this episode, don’t forget to like, subscribe, and leave a review.Your support helps us continue bringing powerful conversations to life. 💛

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