This week we sit down with Rebecca Senicar, a dairy and beef farmer and ice cream connoisseur. We dive into some heavy discussion on ghosts, the unknown and monster kidneys. We then dig into Rebecca's passion for farming and her love of cows as well as touch on the dairy industry as a whole and the future of farming. We wrap things up with a conversation regarding her flourishing ice cream hobby and the secret to a great homemade artisan ice cream.
if anyone wishes to challenge Rebecca to a game of Clue, please get in touch with us and we can set it up!


If you have any questions or comments you can email us at [email protected] or DM us on Instagram or Youtube.

We are available on Spotify, Anchor, Apple Podcasts, Google Podcasts, and Stitcher.

This episode was recorded on February 17th 2023

Ver todos los episodios