Listen "4. Family Food and Wellbeing - Chris Fordham-Smith"
Episode Synopsis
Chris is Head Chef at the Great Northern Hotel restaurant Plum and Spilt Milk and also a dad to two young children. Chris chats all about cooking for his family, encouraging his children to try new foods and gives us some top tips on eating and cooking with little ones. We also catch up on the status of those all important school dinners and food education in schools.
Chris' cooking tips
Chris' cooking tips
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