The Menu

The Menu

Por: Monocle
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
100 episodios disponibles

Latest episodes of the podcast The Menu

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Eat your greens! Plus: the popularity of non-alocholic drinks  17/01/2025
Food Neighbourhoods #417: Lagos, Portugal 14/01/2025
‘Crumbs’, Kurze and ‘Money on the Wall’ 10/01/2025
Food Neighbourhoods #416: Périgueux, France 07/01/2025
The best of 2024, part two 03/01/2025
The best of 2024, part one 27/12/2024
Winter special 20/12/2024
Food Neighbourhoods #415: Trondheim, Norway 17/12/2024
Christmas special 13/12/2024
Food Neighbourhoods #414: Old Town, Kraków 10/12/2024
The art of winemaking 06/12/2024
Food Neighbourhoods #413: Testaccio, Rome 03/12/2024
Mangal II and ‘The World Atlas of Honey’ 29/11/2024
Food Neighbourhoods #412: Port Townsend, Washington 26/11/2024
Scottish drinking and dining 22/11/2024
Food Neighbourhoods #411: Dalston, London 19/11/2024
Food in print 15/11/2024
Food Neighbourhoods #410: Cusco, Peru 12/11/2024
‘Cooking for People’, Estonian wine and The Newt 08/11/2024
Food Neighbourhoods #409: Vaxholm, Sweden 05/11/2024
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