The Menu

The Menu

Por: Monocle
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
100 episodios disponibles

Latest episodes of the podcast The Menu

Mostrando página 3 de 5

All things green  28/03/2025
Food Neighbourhoods #427: Aix-en-Provence 25/03/2025
What is Caribbean cuisine? Plus: Syria’s best shawarma and ‘An A-Z of Chinese Food’ 21/03/2025
Food Neighbourhoods #426: Binondo, Manila  18/03/2025
Dairy 14/03/2025
Food Neighbourhoods #425: Töölö, Helsinki 11/03/2025
Listening to your food, Filipino barbecue and our wine of the month  07/03/2025
Food Neighbourhoods #424: Tromsø, Norway 04/03/2025
Richard Hart and Peter Pihel on pioneering New Nordic cuisine 03/03/2025
Food Neighbourhoods #423: Chifa Town, Madrid 25/02/2025
Legacies in food and drink 21/02/2025
Food Neighbourhoods #422: South Kensington, London 18/02/2025
The cuisine surrounding the Danube and the absinthe revival 14/02/2025
Food Neighbourhoods #421: Thessaloniki, Greece 11/02/2025
Taking it slow 07/02/2025
Food Neighbourhoods #420: Little Portugal, Sydney 04/02/2025
Modern Georgian cuisine and Lyon’s Sirha trade fair 31/01/2025
Food Neighbourhoods #419: Alagna Valsesia 28/01/2025
Modern barbecue philosophy with Dave Pynt 24/01/2025
Food Neighbourhoods #418: De Baarsjes, Amsterdam 22/01/2025
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