In the 80s and 90s, if you wanted to eat at a nice Mexican restaurant, you would probably go to Chi-Chi's. Technically, it was Tex-Mex. But for many, it was the first place where people tried fajitas, chimichangas, and fried ice cream. But by the 00s, it was struggling financially and finally faded away after a breakout of Hepatitis A caused by a bad batch of green onions. Many have fond memories of the once-popular chain. And this week, former fans got some encouraging news. Chi-Chi's will soon be making a comeback. Where and when are yet to be determined... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-67543b7e19c08').on("click", function() { $("#secondline-psb-subs-modal.modal-67543b7e19c08.modal.secondline-modal-67543b7e19c08").modal({ fadeDuration: 250, closeText: '', }); return false; }); });

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