Something special happened at Star Hill Farm in Loretto, Kentucky this past month. After many years speculation, Marker's Mark finally released something loyal enthusiasts and newbies alike have been waiting for. Marker's Mark Cellar Aged is a blend of 11 and 12 year old bourbons that started off aging in traditional rickhouses and was then moved to a temperature controlled cellar to finish the aging process. Outside of some highly sought after commemorative bottles, this has easily become one of Maker's most popular releases. People in the bourbon community have been going bonkers for this bottle. How does it compare to Wellerz and other nicely aged wheated bourbons? If you want an honest take, you've come to the right place. Join us this week as we talk bad behavior in the bourbon groups, parkas, and the end of bourbon heritage month. Enjoy this weeks episode!
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Music: All the Fixings by Zachariah Hickman
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