This week we wrap up the Susan Nelson curated episodes with a big tasty barrel aged beer.Beer description:A blend of Imperial Stouts that spent 22 months in a Stagg Jr. bourbon barrel, 18 months in a Nashville Barrel Company bourbon barrel, 15 months in a Southern Collective whiskey barrel, and 15 months in a Southern Collective maple finished rye whiskey barrel. It was then conditioned on pecans, caramel, cacao nibs, coffee beans, and vanilla beans.Create your podcast today! #madeonzencastrThanks to Kevin and Deb Goggin for the theme song.Outro music by Fluid MindsCheck out all our episodes at www.themaltinghour.com

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