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The Main Ingredient w/ Kevin Burgin

The Main Ingredient w/ Kevin Burgin

Por: 680 CJOB

Join Kevin as he shares his love of food with you, and talks to a variety of culinary guests.

312 episodios disponibles

Latest episodes of the podcast The Main Ingredient w/ Kevin Burgin

Mostrando página 14 de 16

The Main Ingredient w/Kevin Burgin welcomes Prairie 360 and Chef Ben Kramer - May 27th, 2017 29/05/2017

The Main Ingredient w/Kevin Burgin welcomes the Marion Street Eatery - May 20-21, 2017 20/05/2017

The Main Ingredient w/Kevin Burgin welcomes Nikki Melegrito from Sugar Blooms and Cakes -May 13th, 2017 15/05/2017

The Main Ingredient w/Kevin Burgin welcomes Chef Mark Sobrevinas and Carol Herntier Product Ambassador for Manitoba Liquor and Lotteries - May 6th, 2017 08/05/2017

The Main Ingredient w/Kevin Burgin welcomes Kim Bialkoski and Kevin Selch - April 22nd, 2017 24/04/2017

The Main Ingredient w/Kevin Burgin welcomes Lise and Michael from Frescolio Fine Oils and Vinegar - April 15th, 2017 17/04/2017

The Main Ingredient w/Kevin Burgin talks to James Aitkenhead from Perfect Pierogies - April 8th, 2017 10/04/2017

The Main Ingredient w/ Kevin Burgin welcomes Sachit Mehra from East India Company restaurant - April 1st, 2017 03/04/2017

The Main Ingredient w/ Kevin Burgin welcomes Christelle Mekoh from Aschenti Cocoa - March 25th, 2017 27/03/2017

The Main Ingredient w/ Kevin Burgin welcomes Natalie Dueck from Rawnata, Anna Desousa from Bliss Gourmet baked goods and Mary Maclean from Happy Dance hummus - March 18th, 2017 20/03/2017

The Main Ingredient w/ Kevin Burgin welcome Helen Staines from Decadence Chocolates and Dustin Watson from Lord of the Pies, March 11th 13/03/2017

The Main Ingredient w/ Kevin Burgin talks to Kim Bialkoski from Flora and Farmer and Cheryl Zealand from Cranked Energy Bars - March 4th, 2017 06/03/2017

The Main Ingredient w/ Kevin Burgin welcomes Chef Tristan Foucault from the Peasant Cookery - February 25th, 2017 27/02/2017

The Main Ingredient w/Kevin Burgin talks to Shawn Brandson from Fort Gibraltar about Festival du Voyageur - February 18, 2017 21/02/2017

The Main Ingredient w/Kevin Burgin welcomes Jason Kang from Capital K Distillery - Feb 4, 2017 13/02/2017

The Main Ingredient w/Kevin Burgin welcomes Chef Yen Chan from Era Bistro, Matt Wolff from Torque Brewing and Cat Ross from KIDS Initiative 07/02/2017

The Main Ingredient w/Kevin Burgin welcomes Peter Fehr from Gourmet Inspirations and Cheryl Zealand producer of Cranked Energy Bars 30/01/2017

The Main Ingredient w/Kevin Burgin welcomes Kevin Selch from Little Brown Jug Brewing - January 21, 2017 23/01/2017

The Main Ingredient w/Kevin Burgin welcomes Cho Venevongsa and Roger Wilkinson from Chosabi Asian Eatery - January 14, 2017 16/01/2017

The Main Ingredient w/Kevin Burgin welcomes Matt Wolff from Torque Brewing - January 7, 2017 09/01/2017

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