If you’re wondering whether or not you can be a kitchen witch, there’s no initiation, there’s no gatekeeper, no certification or exam. You are one if you decide to be one!I talk a lot about eating intentionally — thinking about how you want to feel and choosing foods that align with that goal. It’s about being present and empowered with your food choices.But there is another type of way that we can eat intentionally, and that’s with kitchen witchery. This is choosing food for its magical or energetic properties. Making magic out of your meals, and incorporating food into your rituals.We’ll talk about: how to read a recipeessential kitchen itemsdifferent ways you can infuse your energy and intentions into your mealsmy favorite books for going furtherrituals to try to get startedFREE GUIDE: Syncing With the Moon for a Better FlowView all podcast listener perks here.Referenced in this episode:Eating as a Spiritual PracticeSharpening your knife with a mugPotions With Purpose workshopLizzie Arden on TikTokSalt, Fat, Acid, Heat by Samin NosratHow to Cook Everything + How to Cook Everything: The Basics by Mark BittmanThe Vegetarian Flavor Bible by Karen PageThe Green Witch by Arin Murphy-HiscockThe Book of Kitchen Witchery by Cerridwen GreenleafWicca in the Kitchen by Scott CunninghamThe Good Witch's Guide by Shawn Robbins & Charity BedellBlackthorn's Botanical Brews by Amy BlackthornSelf-Love Potion recipeKitchen Witch Rituals How you can work with me:Apply to work with me 1:1Enroll in the Cycle Magic cycle-syncing courseCheck out my virtual workshopsKeep in touch!WebsiteInstagramVirtual Tip JarSupport the showThanks for listening! Work with me 1:1 Cycle Magic cycle-syncing course Virtual workshops Instagram Tip Jar

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