Order up! This episode was slated to be about the service industry in general, with the fast food and dining industries just being a portion of it, but we got caught up in them, as we are want to do. So! Go ahead and pull around to the second window for your helping of speculation on what they eat and why they eat it, how portions would work in a society with both forklifts and aircraft carriers, a small discussion on how drive throughs and delivery services would work, and a side of fries.*
*Note: The Ka-Chat does not guarantee fries from listening to this podcast.

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