Dr. Julia Olayanju is a scientist, educator and advocate for nutrition and health, best known for founding FoodNiche-ED, a platform that collaborates with schools and educators worldwide. Her work focuses on helping teachers promote science, health and nutrition education in K-12 classrooms. In our conversation, we discuss the significance of food science in schools, strategies to engage students on this topic, and the challenges and opportunities in equipping educators and students with a solid understanding of food science and health. 

About Dr. Julia Olayanju

Dr. Julia Olayanju is a scientist, educator and advocate for nutrition and health, best known for founding FoodNiche-ED, a platform that collaborates with schools and educators worldwide. Her work focuses on helping teachers promote science, health and nutrition education in K-12 classrooms. She earned her PhD in Microbiology and Molecular Genetics from Rutgers University, New Brunswick and an MPH from Harvard TH Chan School Of Public Health.

Dr. Julia Olayanju on Social Media

Twitter:  https://twitter.com/juliaolayanju 
LinkedIn: https://www.linkedin.com/in/juliaolayanju/ 
Instagram: https://www.instagram.com/juliaolayanju/ 

Resources
Listen to top experts on food and health: https://foodniche-ed.com/podcasts

John Mikton on Social Media
LinkedIn: https://www.linkedin.com/in/jmikton/
Twitter: https://twitter.com/jmikton
Web: beyonddigital.org

Dan Taylor on social media:
LinkedIn: https://www.linkedin.com/in/appsevents 
Twitter: https://twitter.com/appdkt 
Web: www.appsevents.com

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