Episode 67 was a great experience for us, it turned out to be a very lengthy, detailed, passionate and verbose show about how the Flyfishing sausage is made. By that I mean the work that goes into those social media success stories that we scroll onto with excitement and sometimes envy. A big part of this show is discussing the hours, failure and preparation that goes into that seemingly charmed life of an angler who to many looks like they live in the greener paddock. Join me (Chris) and guest host Alex Roy  as we share our personal experiences and those experiences of others we know who have experienced “The Grind”. 

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