Guest: Emily Hanlin, Executive Director of Food & Nutrition ServicesClick on a timecode to jump to the topic:[00:37] Self-Sustaining Team[01:53] A Different Approach[03:17] Overcoming Oppressive Federal Mandates[04:41] We Have a District Chef?![06:36] Farm to School[10:09] Challenges & Benefits of Local Sourcing[12:42] Reducing Waste[14:40] Handling Food Allergies[16:01] Watching Your Student's Account[18:54] Joining the FNS Team[20:03] Early Peek at the New Menu Items (If the timecode links above don't work in your podcast player, visit "Podcast Home" below.)Useful links from the podcast:Join the Food & Nutrition Services Team!Cobb Schools Meal Accounts - My Payments PlusAllergy and Special Nutrition NeedsCobb Schools MenusFood & Nutrition ServicesPodcast Home:https://the-inside-scoop.captivate.fm/Video Podcast on YouTube:The Inside Scoop on YouTubeGive us a review:https://www.podchaser.com/TheInsideScoopHere's the link to let us know what you'd like to hear:https://www.surveymonkey.com/r/VYTRCLGCobb Sports Podcast:https://cobb-sports.captivate.fm/episodesThe Cobb County School District

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