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Listen "S3E4: Cooking for Balance: Exploring PCOS and Plant-Based Living | Priyasha Saluja"
Episode Synopsis
Welcome to the fourth episode of The IKKIVI Podcast Season 3. In this episode, we have with us Priyasha Saluja, a plant-based chef, entrepreneur, hormonal health coach, and founder of The Cinnamon Kitchen, a brand that champions delicious and nutritional products that are plant-based, gluten-free, and free of refined sugars. She also appeared in season 3 of The Shark Tank India.In this episode, we speak with her about her journey from battling PCOS symptoms to founding The Cinnamon Kitchen, and how her personal struggles led her to embrace plant-based cooking and share her creations with others. She also talks about the interrelation between diet and conditions such as PCOS, insulin resistance, and others, and the importance of making conscious choices and seeing the value in hormonal health and sustainable lifestyle changes over quick fixes and diet fads. We hope you enjoy this lovely and insightful conversation!
More episodes of the podcast The IKKIVI Podcast: Exploring Fashion, Culture and Values
S4E12: How Bold Jewelry is Blending Heritage, Storytelling and Social Impact | Poonam Thimmaiah
02/09/2025
S4E10: How the Toda Community is Using Craft to Weave Culture and Connection | Ramya Reddy
05/08/2025
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