In this episode of the Ice Cream podcast, we speak to Chef Sabrina from Bravo North America about the differences (and similarities) between ice cream and gelato, and some of the misconceptions of the two.You can find out more information regarding Bravo and Chef Sabrina at:https://www.bravonorthamerica.com/https://www.instagram.com/chefsabrinamancin/For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

Ver todos los episodios