On this episode of Huntavore, Nick is joined by newcomer to Sportsmen’s Empire, BrianHalbleib of the Migration Waterfowl Podcast. Nick is a novice waterfowler but does love aquality prepared duck or goose. Nick probes Brian about some details around getting on birds.For waterfowlers, their pursuit can be as addicting as whitetails, Brain shares some of what he'sdoing during the offseason. To finish up the conversation, Nick gets into Brian’s favorite dishes,including an orange duck and smoked waterfowl pastrami. Warm up those calls, strap on thewaders for a waterfowl special on Huntavore.Brian Halbleib of the Migration Waterfowl Podcast, joins the show and discusses waterfowlhunting. They talk about the different types of waterfowl, the logistics of setting up a hunt, andthe process of cleaning and preparing the birds. Brian shares his passion for waterfowl huntingand the year-round dedication it requires. They also touch on the importance of scouting andunderstanding the different species of ducks. Overall, the conversation provides insights into theworld of waterfowl hunting and the enjoyment it brings. The guys discuss various aspects ofcooking and preparing duck. They talk about the different cuts of duck, the flavor and richnessof wood ducks, the importance of plucking the birds, and the potential of the legs and thighs.They also discuss different cooking methods, such as roasting a whole duck and preparing duckpastrami. Brian shares his go-to recipe for orange duck and his favorite wood for smoking duck.They also discuss the upcoming launch of the Migration Waterfowl podcast.Show Partners:Tappecue Meat ProbesInstagram: @tappecueWebsite: https://bit.ly/2NIr0XjCoupon Code 10% off: HUNT10Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% off Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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