On this episode of Huntavore, Nick is joined by recipe guru, Adam Berkelmans. Adam is theauthor of hundreds of recipes and dishes, however our focus isn't on the recipe itself, but amastered dish. The guys talk about a couple of their favorites where they have made changesand different variations to make the dish their own. Mastery is more than following the list, buttweaking the list, going with your gut, and taking things to another level. Get ready to add a bitof this, and a pinch of that, on this episode of Huntavore.The conversation explores the process of mastering a recipe and making it one's own. Thehosts discuss the idea that a recipe is a living thing that can be adapted and changed to suitpersonal preferences. They share their experiences of experimenting with different dishes andmaking adjustments to create their own unique versions. The conversation also touches on theimportance of persistence and not giving up when trying to perfect a recipe. They highlight theneed to master the basic recipe before venturing into more complex variations. In thisconversation, Nick Otto and Adam discuss the importance of observation and adaptation incooking wild game. They emphasize the need to experiment with flavors and techniques tocreate unique and delicious dishes. They also discuss the challenges of cooking older animals,such as roosters, and provide tips for making them tender and flavorful. Adam shares hisexpertise in cooking wild game and offers resources for further exploration.TakeawaysA recipe is a living thing that can be adapted and changed to suit personal preferences.Mastering a recipe involves making adjustments and experimenting to create a unique version.Persistence is key when trying to perfect a recipe.It is important to master the basic recipe before venturing into more complex variations.Observation and adaptation are key in cooking wild gameExperiment with flavors and techniques to create unique dishesCooking older animals, like roosters, can be challenging but rewardingUse resources like websites and podcasts to learn new recipes and techniquesShow Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTappecue Meat ProbesInstagram: @tappecueWebsite: https://bit.ly/2NIr0XjCoupon Code 10% off: HUNT10TieBossInstagram: @tiebossllcWebsite: https://bit.ly/3V8qn8ISave 10% using the link above Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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