Our current food system puts yield and profit above health and sustainability. But there are positive changes we can make.Moving away from our convenience-focused approach to food and reconnecting with local, seasonal produce benefits both our health and the planet.This week's guest is Philippe Birker, a social entrepreneur and the co-founder of Climate Farmers, an organisation that works on regenerative agriculture.This conversation will help youUnderstand where food comes from and how to choose ingredients that support both personal and planetary healthDistinguish between conventional and regenerative farmingConnect directly with local farmers to source fresh, seasonal produce that tastes better and supports sustainable agricultureResourcesConnect with Philippe via LinkedInClimate FarmersConnect with Tatjana via LinkedInVisit The Human Greenhouse website to explore and connect

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