3. Neapolitan Pizza, Vision and Creating a Dining Experience with Max Balliet

The Hot Slice
18/06/2020 1h 0min Temporada 1 Episodio 3
3. Neapolitan Pizza, Vision and Creating a Dining Experience with Max Balliet

Listen "3. Neapolitan Pizza, Vision and Creating a Dining Experience with Max Balliet"

Descargar episodio

Episode Synopsis

Send us a textIn this episode, we interview Max Balliet of Pizza Lupo in Louisville, Kentucky, following his entrepreneurial journey to opening his dream Neapolitan pizzeria. From taco food truck to a hot restaurant built on its dining experience. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.Read the full feature on Pizza Lupo and Max Balliet in Pizza Today:https://www.pizzatoday.com/departments/features/pizza-today-on-the-road-pizza-lupo-louisville-ky/--- Send in a voice message: https://anchor.fm/the-hot-slice/message

More episodes of the podcast The Hot Slice

291. Happy New Year from Pizza Today 01/01/2026
290. REPLAY Slow Day Turnaround / AI Integration with George Gilliam 25/12/2025
289. How to Revitalize a Classic Brand Without Losing Its Soul 18/12/2025
288. Pizza Expo Columbus Sessions, Part 4: Unique is a Vibe 11/12/2025
287. Pizza Expo Columbus Sessions, Part 3: Growth in the Pizza Business 04/12/2025
286. REPLAY: 2025 Pizzeria of the Year: Mattenga’s Pizzeria, San Antonio, TX — Conversation with Matthew and Hengam Stanfield 27/11/2025
285. Pizza Expo Columbus Sessions, Part 2: Mobile Pizzeria Operators 20/11/2025
284. Pizza Expo Columbus Sessions, Part 1: Competing on a National Level 13/11/2025
283. Celebrating 20 Years of Home Slice Pizza 06/11/2025
282. Creating Opportunities With Pizza and Purpose 30/10/2025
© 2003-2026 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA